Slow Cooker Lamb Chops with Red Wine Glaze

Slow Cooker Lamb Chops with Red Wine Glaze

Slow Cooker Lamb Chops with Red Wine Glaze Recipe
Prep time
Cook time
Total time
Serves: 6
  • 2 c. organic crimini mushrooms, sliced
  • 2 tsp. organic garlic, minced
  • 2 Tbsp. organic extra virgin olive oil
  • 36 oz. grass-fed lamb rib chops
  • ½ c. organic red wine
  • ½ tsp. Celtic sea salt
  • 1 Tbsp. organic honey
  • ⅓ Tbsp. marjoram
  • 1 tsp. basil
  • 1 tsp. oregano
  1. Heat oil over medium high heat in a medium skillet.
  2. Add lamb chops and sear on both sides. Remove from pan.
  3. In the same pan, sauté mushrooms.
  4. Mix together red wine, salt, garlic, honey, marjoram, oregano and basil.
  5. Place all ingredients in slow cooker, coating lamb well.
  6. Cover and cook on Low 6-8 hours or High 3-4 hours.

Nutrient Information Per Batch

1719.65 kcal Calories, 118.44 mg Calcium, 32.87 g Carbohydrate, 735.84 mg Cholesterol, 66.68 g Total Fat, 2.39 g Fiber, 19.59 mg Iron, 240.43 mg Magnesium 2835.17 mg Potassium, 215.89 g Protein,80.27 mcg Selenium, 1624.9 mg Sodium, 22.47 g Sugars, 33.1 mg Zinc, 20.26g Saturated fat, 0 trans Fat, 35.16 g Monounsaturated fats, 5.04 g Polyunsaturated fats, 177.3 IU Vitamin A, 1.97 mg Vitamin B6, 26.38 mcg Vitamin B12, 2.2 mg Vitamin C, 0 IU Vitamin D, 6.5 Vitamin E, 31.78 mcg Vitamin K, 31.26 mcg Folate,1.72 mg Vitamin B1(Thiamin),70.17 mg Vitamin B3(Niacin),5.14 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 77.62 mcg Lutein and Zeaxanthin, 0.89 g ALA, 0 g EPA, 0 gDHA,2351.9 mg Phosphorous, 0.79 mg Manganese, 0 mcg Alpha carotene, 105.39 mcg Beta carotene, 1.52 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Yeast
  • No Peanuts
  • No Fish
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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