Shrimp Cobb Salad

Shrimp Cobb Salad

Shrimp Cobb Salad Recipe
Prep time
Cook time
Total time
Serves: 4
  • 20 organic grape tomatoes
  • 10 c. shredded organic romaine lettuce
  • ¼ c. organic blue cheese, crumbled
  • 1 medium organic cucumber, peeled and sliced
  • 4 large organic, pasture-raised eggs
  • 1 pound wild shrimp
  1. First, hard boil the eggs. Place eggs in a single layer in saucepan. Cover with at least one inch cold water over tops of shells. Cover pot with lid and bring to a boil over medium heat. As soon as water comes to a boil, remove from heat and let stand 15 minutes.
  2. Meanwhile, cook shrimp. Bring a pot of filtered water to a boil. Add shrimp. Cook until tails curls and shrimp turn pink. Drain shrimp and chill over ice.
  3. Peel chilled eggs and slice. (Also, peel and devein shrimp if unpeeled and not deveined)
  4. Divide lettuce, tomatoes and cucumber among serving dishes. Top with egg slices, shrimp and cheese.
  5. Serve with fresh pepper and dressing of choice.

Nutrient Information Per Batch

907.86 kcal Calories, 559.76 mg Calcium, 30.28 g Carbohydrate, 1539.27 mg Cholesterol, 30.93 g Total Fat, 12.72 g Fiber, 19.94 mg Iron, 296.08 mg Magnesium 2837.44 mg Potassium, 126.3 g Protein,238.62 mcg Selenium, 1058.83 mg Sodium, 13.08 g Sugars, 9 mg Zinc, 8.72g Saturated fat, 0 trans Fat, 9.2 g Monounsaturated fats, 6.66 g Polyunsaturated fats, 30260.8 IU Vitamin A, 1.31 mg Vitamin B6, 7.9 mcg Vitamin B12, 143.55 mg Vitamin C, 760.08 IU Vitamin D, 8.26 Vitamin E, 506.4 mcg Vitamin K, 794.49 mcg Folate,0.71 mg Vitamin B1(Thiamin),14.03 mg Vitamin B3(Niacin),1.51 mg Vitamin B2(Riboflavin), 3087.6 mcg Lycopene, 11708.2 mcg Lutein and Zeaxanthin, 0.68 g ALA, 1.18 g EPA, 1.08 gDHA,1541.16 mg Phosphorous, 1.32 mg Manganese, 137.28 mcg Alpha carotene, 16999.1 mcg Beta carotene, 54.18 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Tubers
  • No Grains
  • No Legumes
  • No Citrus
  • No Fish
  • No Red Meat
  • No Pork
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Poultry
  • No Corn
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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