Quick Chicken Creole

Quick Chicken Creole

Quick Chicken Creole Recipe
Prep time
Cook time
Total time
Serves: 4
  • 4 -8oz. breasts organic chicken, cut into 1-inch strips
  • 1 c. organic chiles in adobo sauce
  • 1 ½ c. chopped organic green peppers
  • ½ c. organic celery, chopped
  • ¼ c. chopped organic sweet onion
  • 2 cloves organic garlic, minced
  • 1 Tbsp. fresh basil
  • 1 Tbsp. fresh parsley
  • ¼ tsp. sea salt
  • ¼ tsp. crushed red pepper
  • 1 oz. can Eden Foods Organic Diced Tomatoes with Green Chilies (14.5 oz)
  1. Spray a deep skillet with nonstick spray coating and heat over medium high heat.
  2. Add chicken to hot skillet, stirring, for 3-5 minutes, or until no longer pink.
  3. Reduce heat. Add tomatoes and their juice, chilis with adobo sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt. Bring to a boil. Reduce heat and simmer, covered, for 10 minutes.
  4. Serve.

Nutrient Information Per Batch

1291.13 kcal Calories, 280.36 mg Calcium, 47.73 g Carbohydrate, 547.52 mg Cholesterol, 13.84 g Total Fat, 15.43 g Fiber, 10.89 mg Iron, 395.74 mg Magnesium 5414.08 mg Potassium, 231.53 g Protein,169.83 mcg Selenium, 1448.44 mg Sodium, 26.38 g Sugars, 8.49 mg Zinc, 3.51g Saturated fat, 0.24 trans Fat, 3.91 g Monounsaturated fats, 3.08 g Polyunsaturated fats, 7057.83 IU Vitamin A, 6.21 mg Vitamin B6, 0 mcg Vitamin B12, 313.12 mg Vitamin C, 0 IU Vitamin D, 3.27 Vitamin E, 128.31 mcg Vitamin K, 121.62 mcg Folate,1.22 mg Vitamin B1(Thiamin),113.38 mg Vitamin B3(Niacin),1.34 mg Vitamin B2(Riboflavin), 18200 mcg Lycopene, 2194.21 mcg Lutein and Zeaxanthin, 0.14 g ALA, 0 g EPA, 0.19 gDHA,1972.36 mg Phosphorous, 0.7 mg Manganese, 88.59 mcg Alpha carotene, 1626.28 mcg Beta carotene, 91.71 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Dairy
  • No Corn
  • No Peanuts
  • No Yeast
  • No Grains
  • No Molds
  • No Legumes
  • No Citrus
  • No Seeds

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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