Orange-Ginger Shrimp Kebabs

Orange-Ginger Shrimp Kebabs

Orange-Ginger Shrimp Kebabs Recipe
Prep time
Cook time
Total time
Serves: 4
  • 16 oz. wild shrimp, peeled and deveined
  • 1 oz. sherry
  • 2 tsp. organic orange zest
  • 2 tsp. organic ginger, freshly grated
  • 2 medium organic green onions, thinly sliced
  • 1 c. organic orange juice
  1. If using wooden skewers, soak in water first for 15 minutes.
  2. Push skewers through shrimp, lengthwise, from head to tail.
  3. Combine orange juice, orange zest, ginger, sherry and green onions in saucepan and cook over medium heat for 15 minutes.
  4. Set half of the marinade aside for dipping sauce.
  5. Use the other half of the sauce to baste shrimp before and during cooking.
  6. Cook shrimp skewers. GRILL METHOD: Position an oiled grill rack about 4 inches above the coals. Place skewers on grill rack. Baste liberally with sauce and grill for 2 minutes.Turn the shrimp over and baste again, cooking for another 2 minutes.FLAVORWAVE METHOD: Place rack on high setting. Place skewers on rack. Cook at 350 F for 2 minutes. Flip and cook another 2 minutes or until opaque in the center.
  7. Remove shrimp skewers from heat. Serve with dipping sauce.

Nutrient Information Per Batch

648.76 kcal Calories, 291.32 mg Calcium, 37.28 g Carbohydrate, 680.96 mg Cholesterol, 8.34 g Total Fat, 1.78 g Fiber, 11.86 mg Iron, 204.34 mg Magnesium 1460.28 mg Potassium, 93.47 g Protein,170.89 mcg Selenium, 673.66 mg Sodium, 21.93 g Sugars, 5.26 mg Zinc, 1.55g Saturated fat, 0 trans Fat, 1.24 g Monounsaturated fats, 3.13 g Polyunsaturated fats, 1134.6 IU Vitamin A, 0.6 mg Vitamin B6, 5.2 mcg Vitamin B12, 23.12 mg Vitamin C, 680.96 IU Vitamin D, 5.1 Vitamin E, 62.11 mcg Vitamin K, 108.68 mcg Folate,0.38 mg Vitamin B1(Thiamin),12.71 mg Vitamin B3(Niacin),0.26 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 626.3 mcg Lutein and Zeaxanthin, 0.06 g ALA, 1.16 g EPA, 0.99 gDHA,976.56 mg Phosphorous, 0.35 mg Manganese, 14.88 mcg Alpha carotene, 261.24 mcg Beta carotene, 419.12 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Peanuts
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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