Cauliflower Mashers
- 4 c. organic cauliflower florets
- ½ tsp. Celtic sea salt
- ¼ c. organic buttermilk
- 1 Tbsp. organic, grass-fed butter
- ½ tsp. freshly ground black pepper
- Steam the cauliflower until soft.
- Puree in a food processor, adding the butter and the buttermilk to taste.
- Season with salt and pepper.
237.23 kcal Calories, 184.04 mg Calcium, 25.1 g Carbohydrate, 35 mg Cholesterol, 13.01 g Total Fat, 10.27 g Fiber, 2.1 mg Iron, 70.21 mg Magnesium 1338.44 mg Potassium, 10.66 g Protein,3.98 mcg Selenium, 1416.5 mg Sodium, 12.86 g Sugars, 1.3 mg Zinc, 8.02g Saturated fat, 0 trans Fat, 3.33 g Monounsaturated fats, 0.67 g Polyunsaturated fats, 440.38 IU Vitamin A, 0.89 mg Vitamin B6, 0 mcg Vitamin B12, 186.73 mg Vitamin C, 7.84 IU Vitamin D, 0.65 Vitamin E, 66.68 mcg Vitamin K, 232.19 mcg Folate,0.26 mg Vitamin B1(Thiamin),0.02 mg Vitamin B3(Niacin),0.39 mg Vitamin B2(Riboflavin), 0.06 mcg Lycopene, 134.05 mcg Lutein and Zeaxanthin, 0.19 g ALA, 0 g EPA, 0 gDHA,231.31 mg Phosphorous, 0.68 mg Manganese, 0 mcg Alpha carotene, 57.52 mcg Beta carotene, 0.48 mcg Beta cryptoxanthin, 0.04 g Conjugated Linolenic Acid
- No Fish
- No Red Meat
- No Pork
- No Eggs
- No Shellfish
- No Gluten
- No Nuts
- No Seeds
- No Soy
- No Poultry
- No Corn
- No Yeast
- No Peanuts
- No Tubers
- No Grains
- No Legumes
- No Nightshade
- No Citrus
About The Author
Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.
Kelley Herring – who has written 842 posts on Healing Gourmet.
