Mint Chip Ice Cream (Dairy Free)
- 12 drops SweetLeaf® SteviaClear Liquid Stevia SweetLeaf Vanilla Crème Liquid Stevia
- 0.125 Tbsp. Bob’s Red Mill Xanthan Gum Bob’s Red Mill Gluten Free Xanthan Gum
- 1 c. organic raw cashews
- 3 c. Pacific Organic Almond Milk (Plain)
- 8 Tbsp. Tropical Source Semi-Sweet Chocolate Chips Tropical Source Semi-Sweet Chocolate Chips
- 4 Tbsp. Emerald Forest Xylitol
- ¼ Tbsp. organic mint extract
- Soak cashews in filtered or spring water for 3 hours or overnight. Rinse and drain.
- Add all ingredients except chocolate chips to blender or VitaMix. Puree till smooth.
- Pour puree into ice cream machine with chocolate chips and follow manufacturer’s instructions.
- Keep frozen.
1873.49 kcal Calories, 90.02 mg Calcium, 178.76 g Carbohydrate, 0 mg Cholesterol, 128.74 g Total Fat, 12.18 g Fiber, 17.5 mg Iron, 701.2 mg Magnesium 2006.85 mg Potassium, 48.75 g Protein,47.76 mcg Selenium, 573.27 mg Sodium, 46.18 g Sugars, 13.88 mg Zinc, 24.68g Saturated fat, 0 trans Fat, 57.11 g Monounsaturated fats, 18.83 g Polyunsaturated fats, 1521.24 IU Vitamin A, 1 mg Vitamin B6, 0 mcg Vitamin B12, 1.36 mg Vitamin C, 300 IU Vitamin D, 2.16 Vitamin E, 81.84 mcg Vitamin K, 60.57 mcg Folate,1.02 mg Vitamin B1(Thiamin),2.56 mg Vitamin B3(Niacin),1.67 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 52.8 mcg Lutein and Zeaxanthin, 0.15 g ALA, 0 g EPA, 0 gDHA,1423.57 mg Phosphorous, 3.98 mg Manganese, 0 mcg Alpha carotene, 0 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid
- No Fish
- No Red Meat
- No Pork
- No Eggs
- No Shellfish
- No Gluten
- No Dairy
- No Poultry
- No Yeast
- No Peanuts
- No Molds
- No Legumes
- No Nightshade
- No Citrus
About The Author
Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.
Kelley Herring – who has written 842 posts on Healing Gourmet.
