Mint Chip Ice Cream (Dairy Free)

Mint Chip Ice Cream (Dairy Free)

Mint Chip Ice Cream (Dairy Free) Recipe
Prep time
Cook time
Total time
Serves: 32
  • 12 drops SweetLeaf® SteviaClear Liquid Stevia SweetLeaf Vanilla Crème Liquid Stevia
  • 0.125 Tbsp. Bob’s Red Mill Xanthan Gum Bob’s Red Mill Gluten Free Xanthan Gum
  • 1 c. organic raw cashews
  • 3 c. Pacific Organic Almond Milk (Plain)
  • 8 Tbsp. Tropical Source Semi-Sweet Chocolate Chips Tropical Source Semi-Sweet Chocolate Chips
  • 4 Tbsp. Emerald Forest Xylitol
  • ¼ Tbsp. organic mint extract
  1. Soak cashews in filtered or spring water for 3 hours or overnight. Rinse and drain.
  2. Add all ingredients except chocolate chips to blender or VitaMix. Puree till smooth.
  3. Pour puree into ice cream machine with chocolate chips and follow manufacturer’s instructions.
  4. Keep frozen.

Nutrient Information Per Batch

1873.49 kcal Calories, 90.02 mg Calcium, 178.76 g Carbohydrate, 0 mg Cholesterol, 128.74 g Total Fat, 12.18 g Fiber, 17.5 mg Iron, 701.2 mg Magnesium 2006.85 mg Potassium, 48.75 g Protein,47.76 mcg Selenium, 573.27 mg Sodium, 46.18 g Sugars, 13.88 mg Zinc, 24.68g Saturated fat, 0 trans Fat, 57.11 g Monounsaturated fats, 18.83 g Polyunsaturated fats, 1521.24 IU Vitamin A, 1 mg Vitamin B6, 0 mcg Vitamin B12, 1.36 mg Vitamin C, 300 IU Vitamin D, 2.16 Vitamin E, 81.84 mcg Vitamin K, 60.57 mcg Folate,1.02 mg Vitamin B1(Thiamin),2.56 mg Vitamin B3(Niacin),1.67 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 52.8 mcg Lutein and Zeaxanthin, 0.15 g ALA, 0 g EPA, 0 gDHA,1423.57 mg Phosphorous, 3.98 mg Manganese, 0 mcg Alpha carotene, 0 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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