Homemade Whipped Topping II

Homemade Whipped Topping II

Homemade Whipped Topping II Recipe
Prep time
Cook time
Total time
Serves: 32
  • 5⅓ Tbsp. Wholesome Sweeteners Organic Zero
  • 56 Tbsp. Native Forest Organic Classic Coconut Milk
  1. Chill coconut milk in refrigerator for at least 4 hours.
  2. Prepare your stand up mixer with the whisk attachment.
  3. Remove chilled coconut milk from refrigerator, but do NOT shake. Open coconut milk using a can opener and carefully scoop the top, thick layer of coconut cream off (discard remaining coconut liquid/water).
  4. Place coconut cream in the mixing bowl and add powdered erythritol.
  5. Whip on high until smooth and thick, about 30 seconds. Do not overmix—mixture will break and become thin.
  6. Use whipped cream immediately, or refrigerate up to 4 hours prior to use.

Nutrient Information Per Batch

1400 kcal Calories, 0 mg Calcium, 56 g Carbohydrate, 0 mg Cholesterol, 140 g Total Fat, 0 g Fiber, 0 mg Iron, 0 mg Magnesium 0 mg Potassium, 0 g Protein,0 mcg Selenium, 336 mg Sodium, 14 g Sugars, 0 mg Zinc, 112g Saturated fat, 0 trans Fat, 0 g Monounsaturated fats, 0 g Polyunsaturated fats, 0 IU Vitamin A, 0 mg Vitamin B6, 0 mcg Vitamin B12, 0 mg Vitamin C, 0 IU Vitamin D, 0 Vitamin E, 0 mcg Vitamin K, 0 mcg Folate,0 mg Vitamin B1(Thiamin),0 mg Vitamin B3(Niacin),0 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 0 mcg Lutein and Zeaxanthin, 0 g ALA, 0 g EPA, 0 gDHA,0 mg Phosphorous, 0 mg Manganese, 0 mcg Alpha carotene, 0 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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