Grass-Fed Beef Brisket with Horseradish

Grass-Fed Beef Brisket with Horseradish

Grass-Fed Beef Brisket with Horseradish Recipe
Prep time
Cook time
Total time
Serves: 10
  • 4 pounds grass-fed beef brisket, trimmed
  • 1 tsp. Celtic sea salt
  • 4 small organic onions, sliced
  • 8 Tbsp. organic horseradish
  • 1 tsp. freshly ground black pepper
  • 4 cloves organic garlic, minced
  • 2 Tbsp. organic agave nectar
  • ½ c. dry red wine
  1. In a bowl or small food processor, combine the minced garlic, horseradish, agave nectar, salt and pepper. By hand, rub this mixture all over the brisket, cover and refrigerate for at least 6 hours or preferably overnight. Preheat the oven to 325 degrees F. Place the brisket in an enamel or glass pan with a tight fitting lid and and add the sliced onions. Pour the red wine or other liquid and cover the roasting pan tightly with a lid. Place the pan in the oven and roast, undisturbed, for 3 hours. Uncover the pan and continue to roast for an additional hour, basting occasionally with the juices from the pan. Let it sit at room temperature for about 30 minutes before slicing. Serve with additional horseradish.

Nutrient Information Per Batch

3855.11 kcal Calories, 881.82 mg Calcium, 67.39 g Carbohydrate, 1125.92 mg Cholesterol, 232.59 g Total Fat, 17.42 g Fiber, 40.19 mg Iron, 478.38 mg Magnesium 6178.42 mg Potassium, 358.85 g Protein,264.88 mcg Selenium, 3968.08 mg Sodium, 24.69 g Sugars, 84.45 mg Zinc, 97.14g Saturated fat, 13.64 trans Fat, 87.38 g Monounsaturated fats, 10.17 g Polyunsaturated fats, 59.46 IU Vitamin A, 7.09 mg Vitamin B6, 35.78 mcg Vitamin B12, 59.56 mg Vitamin C, 0 IU Vitamin D, 6.72 Vitamin E, 32.49 mcg Vitamin K, 239.52 mcg Folate,1.09 mg Vitamin B1(Thiamin),88.58 mg Vitamin B3(Niacin),2.97 mg Vitamin B2(Riboflavin), 0.12 mcg Lycopene, 29.22 mcg Lutein and Zeaxanthin, 1.37 g ALA, 0.02 g EPA, 0 gDHA,3326.62 mg Phosphorous, 1.13 mg Manganese, 0 mcg Alpha carotene, 34.12 mcg Beta carotene, 0.96 mcg Beta cryptoxanthin, 1.98 g Conjugated Linolenic Acid


  • No Fish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Eggs
  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Pork
  • No Shellfish

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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