Ginger Vinaigrette

Ginger Vinaigrette

Ginger Vinaigrette Recipe
Prep time
Cook time
Total time
Serves: 4
  • ¼ tsp. freshly ground black pepper
  • 12 tsp. organic almond oil
  • ¼ c. organic rice vinegar
  • 1 -1 Truvia: Nature's Calorie-Free Sweetener Truvia
  • 1 Tbsp. organic ginger, grated
  • 1 pinch Celtic sea salt
  1. In a small bowl, mix the rice vinegar with the Truvia and grated ginger until the crystals are dissolved.
  2. Whisk in the oil and season the vinaigrette with salt and pepper.

Nutrient Information Per Batch

494.19 kcal Calories, 6.78 mg Calcium, 4.41 g Carbohydrate, 0 mg Cholesterol, 54.06 g Total Fat, 0.25 g Fiber, 0.2 mg Iron, 4.15 mg Magnesium 32.41 mg Potassium, 0.16 g Protein,0.36 mcg Selenium, 79.71 mg Sodium, 0.13 g Sugars, 0.03 mg Zinc, 4.45g Saturated fat, 0 trans Fat, 37.76 g Monounsaturated fats, 9.41 g Polyunsaturated fats, 1.5 IU Vitamin A, 0.01 mg Vitamin B6, 0 mcg Vitamin B12, 0.11 mg Vitamin C, 0 IU Vitamin D, 21.17 Vitamin E, 4.6 mcg Vitamin K, 0.71 mcg Folate,0 mg Vitamin B1(Thiamin),0.05 mg Vitamin B3(Niacin),0 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 1.02 mcg Lutein and Zeaxanthin, 0 g ALA, 0 g EPA, 0 gDHA,5.29 mg Phosphorous, 0.07 mg Manganese, 0 mcg Alpha carotene, 0.78 mcg Beta carotene, 0.24 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Legumes
  • No Nuts
  • No Yeast
  • No Peanuts
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Nightshade
  • No Citrus
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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