Coffee Ice Cream
dairy free coffee ice cream

Dairy Free Coffee Ice Cream (Low Sugar)

Dairy Free Coffee Ice Cream (Low Sugar) Recipe
Prep time
Cook time
Total time
Serves: 8
  • 48 Tbsp. Native Forest Organic Classic Coconut Milk
  • 2 tsp. unflavored gelatin
  • 0.125 tsp. Celtic Sea Salt
  • 1 c. organic coffee, double strength
  • 2 Tbsp. Coconut Secret Raw Coconut Nectar
  • 1 tsp. organic vanilla extract
  • ¼ tsp. SweetLeaf® Stevia Extract
  • 1 oz Kahlua
  1. Add the coffee to a medium saucepan. Simmer to reduce to ½ cup.
  2. Sprinkle the coffee with gelatin. Warm over low heat, without stirring, until gelatin dissolves.
  3. Spoon the coffee mixture into a blender and blend until smooth.
  4. Add the coconut nectar, sea salt and stevia. (NOTE: Be sure to start with a small amount of stevia and increase to taste) Blend to combine.
  5. Add the coconut milk, vanilla, and Kahlua, if using. Blend well.
  6. Pour into a glass container. Cover and chill for 6 hours to create a custard-like texture.
  7. Pour into freezer bowl of ice cream maker and follow manufacturer’s instructions.
  8. Place into freezer until firm, about 2 hours.

Nutrient Information Per Batch

1428.57 kcal Calories, 7.66 mg Calcium, 87.61 g Carbohydrate, 0 mg Cholesterol, 120.14 g Total Fat, 0 g Fiber, 0.09 mg Iron, 9.31 mg Magnesium 131.09 mg Potassium, 3.74 g Protein,1.69 mcg Selenium, 343.18 mg Sodium, 51.51 g Sugars, 0.07 mg Zinc, 96.04g Saturated fat, 0 trans Fat, 0.04 g Monounsaturated fats, 0.03 g Polyunsaturated fats, 0 IU Vitamin A, 0 mg Vitamin B6, 0 mcg Vitamin B12, 0 mg Vitamin C, 0 IU Vitamin D, 0.02 Vitamin E, 0.24 mcg Vitamin K, 5.94 mcg Folate,0.04 mg Vitamin B1(Thiamin),0.51 mg Vitamin B3(Niacin),0.2 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 0 mcg Lutein and Zeaxanthin, 0 g ALA, 0 g EPA, 0 gDHA,10.59 mg Phosphorous, 0.07 mg Manganese, 0 mcg Alpha carotene, 0 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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