Curry Dijon Vinaigrette

Curry Dijon Vinaigrette

Curry Dijon Vinaigrette Recipe
Prep time
Cook time
Total time
Serves: 8
  • 1 pinch Celtic sea salt
  • 2 tsp. organic Dijon mustard
  • 2 tsp. organic tamari (gluten-free soy sauce)
  • 4 Tbsp. organic extra virgin olive oil
  • 2 tsp. curry powder
  • ¼ tsp. fresh ground black pepper (to taste)
  1. Combine the mustard, curry powder, soy sauce, salt and pepper and olive oil in a bowl. Mix well.

Nutrient Information Per Batch

523.22 kcal Calories, 30.11 mg Calcium, 3.85 g Carbohydrate, 0 mg Cholesterol, 56.98 g Total Fat, 1.89 g Fiber, 2.08 mg Iron, 20.83 mg Magnesium 107.83 mg Potassium, 2.26 g Protein,4.09 mcg Selenium, 864.76 mg Sodium, 0.4 g Sugars, 0.28 mg Zinc, 7.85g Saturated fat, 0 trans Fat, 41.35 g Monounsaturated fats, 6.1 g Polyunsaturated fats, 48.03 IU Vitamin A, 0.03 mg Vitamin B6, 0 mcg Vitamin B12, 0.71 mg Vitamin C, 0 IU Vitamin D, 8.08 Vitamin E, 38.7 mcg Vitamin K, 9.07 mcg Folate,0.05 mg Vitamin B1(Thiamin),0.53 mg Vitamin B3(Niacin),0.03 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 2.83 mcg Lutein and Zeaxanthin, 0.47 g ALA, 0 g EPA, 0 gDHA,41.03 mg Phosphorous, 0.3 mg Manganese, 0 mcg Alpha carotene, 27.36 mcg Beta carotene, 2.84 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Dairy
  • No Poultry
  • No Corn
  • No Tubers
  • No Yeast
  • No Peanuts
  • No Grains
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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