Chickpea and Broccoli Salad with Flax-Tahini Dressing

Chickpea and Broccoli Salad with Flax-Tahini Dressing

Chickpea and Broccoli Salad with Flax-Tahini Dressing Recipe
Prep time
Cook time
Total time
Serves: 4
  • ¼ c. spring water
  • ¾ c. chopped rganic onion
  • 1 16-oz cans organic chickpeas, rinsed and drained
  • 4 tsp. organic flax oil
  • 3 Tbsp. organic tahini
  • ½ whole organic lime, juiced
  • 2 Tbsp. organic tamari (gluten free soy sauce)
  • 2 c. chopped organic broccoli florets
  • 1 c. slices organic radish
  • 2 cloves organic garlic
  1. Combine flax oil, tahini, lime juice, garlic, tamari and water in a blender, food processor or Magic Bullet and process to an even consistency.
  2. In a large bowl, toss chickpeas, broccoli, onion and radishes together with tahini dressing.
  3. Chill before serving.

Nutrient Information Per Batch

1078.06 kcal Calories, 379.99 mg Calcium, 143.69 g Carbohydrate, 0 mg Cholesterol, 43.5 g Total Fat, 31.41 g Fiber, 11.05 mg Iron, 250.99 mg Magnesium 2116.78 mg Potassium, 41.2 g Protein,20.18 mcg Selenium, 3451.11 mg Sodium, 11.58 g Sugars, 8.27 mg Zinc, 5.31g Saturated fat, 0 trans Fat, 12.95 g Monounsaturated fats, 21.86 g Polyunsaturated fats, 1297.18 IU Vitamin A, 2.83 mg Vitamin B6, 0 mcg Vitamin B12, 218.58 mg Vitamin C, 0 IU Vitamin D, 3.83 Vitamin E, 187.2 mcg Vitamin K, 514.03 mcg Folate,1.08 mg Vitamin B1(Thiamin),6.21 mg Vitamin B3(Niacin),0.56 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 2570.82 mcg Lutein and Zeaxanthin, 7.59 g ALA, 0 g EPA, 0 gDHA,990.73 mg Phosphorous, 3.55 mg Manganese, 45.5 mcg Alpha carotene, 673.21 mcg Beta carotene, 1.82 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Nightshade
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Dairy
  • No Poultry

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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