Buffalo Burrito Lettuce Wraps

Buffalo Burrito Lettuce Wraps Recipe
Prep time
Cook time
Total time
Serves: 4
  • ½ tsp. organic garlic powder
  • 16 oz. grass-fed buffalo, ground
  • 16 leaves organic Bibb lettuce
  • 1 medium organic avocado, chopped
  • 1 tsp. organic chili powder
  • ¼ tsp. Celtic sea salt
  • 1 c. organic salsa
  • ⅓ c. organic sour cream
  • ½ c. chopped organic onion
  1. Heat a large, safe skillet over medium heat. Add ground buffalo, ½ cup spring or filtered water, salt and chili powder. Break up the meat and stir to mix seasoning. Turn heat to medium-high and cook 15 minutes, stirring, until meat is cooked through. Serve seasoned buffalo with lettuce leaves, chopped onion, avocado, salsa and sour cream.

Nutrient Information Per Batch

1208.73 kcal Calories, 320.67 mg Calcium, 51.48 g Carbohydrate, 272.97 mg Cholesterol, 70.94 g Total Fat, 21.21 g Fiber, 16.89 mg Iron, 227.73 mg Magnesium 3850.82 mg Potassium, 104.4 g Protein,96.95 mcg Selenium, 2547.12 mg Sodium, 14.52 g Sugars, 23.67 mg Zinc, 22.56g Saturated fat, 0 trans Fat, 34.54 g Monounsaturated fats, 6.08 g Polyunsaturated fats, 6132.65 IU Vitamin A, 2.5 mg Vitamin B6, 9.01 mcg Vitamin B12, 37.91 mg Vitamin C, 0 IU Vitamin D, 9.13 Vitamin E, 193 mcg Vitamin K, 345.95 mcg Folate,0.98 mg Vitamin B1(Thiamin),24.65 mg Vitamin B3(Niacin),1.66 mg Vitamin B2(Riboflavin), 27234.3 mcg Lycopene, 2119.55 mcg Lutein and Zeaxanthin, 0.68 g ALA, 0 g EPA, 0 gDHA,1185.57 mg Phosphorous, 0.98 mg Manganese, 90.04 mcg Alpha carotene, 3437.97 mcg Beta carotene, 126.08 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Pork
  • No Eggs
  • No Shellfish
  • No Nuts
  • No Seeds
  • No Poultry
  • No Tubers
  • No Grains
  • No Legumes
  • No Citrus
  • No Gluten
  • No Soy
  • No Corn
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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