White Wine

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White wine is made by pressing fresh picked grapes and removing the skins (which is what gives red wine its color).

The color of white wine can vary due either to the type of grape, or the use of wood.

White wines typically have more sugar and must be treated with sulfites for preservation, unlike their red counterparts. White wines lack the antioxidant resveratrol.

Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Corn, No Yeast, No Peanuts, No Tubers, No Citrus, No Nightshade, No Legumes, No Grains,

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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