Chicken Broth

Chicken broth

Chicken broth is a culinary staple that’s essential to have on hand. But before you go and buy just any old can, stop and read the label. Most are loaded with sodium and MSG and made from “conventionally” raised chicken. The best choice is homemade – check out our simple 30 minute gelatin-rich bone broth recipe.

Selecting and Storing Chicken Broth

Refrigerate up to 5 days in an airtight non-metal container after opening.

Preferences: No Molds, No Tubers, No Citrus, No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Nightshade, No Legumes, No Grains, No Corn, No Yeast, No Peanuts,

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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