Polymethoxylated Flavones (PMFs)

Polymethoxylated flavones (PMFs) are compounds found in the peel of citrus fruits. The most common PMFs are tangeretin and nobiletin.

Research shows PMFs may help to reduce cholesterol.

Polymethoxylated Flavones (PMFs) - Found in:

Tangerines, Oranges,
Kurowska EM, Manthey JA. Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia. J Agric Food Chem. 2004 May 19;52(10):2879-86. . Rapisarda P, Tomaino A, Lo Cascio R, et al. Antioxidant effectiveness as influenced by phenolic content of fresh orange juices. J Agric Food Chem 1999 Nov;47(11):4718-23. Wood M. Citrus Compound, Ready to Help Your Body!. Agricultural Research, February 2005.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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