Organic foods are produced without the use of conventional pesticides, artificial fertilizers, human waste or sewage sludge. Organic foods are also processed without ionizing radiation or food additives. In most countries, organic produce must not be genetically modified.

Organic livestock are reared without the routine use of antibiotics and without the use of growth hormones.

Click here to learn more about why organic foods are better for you and the environment.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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