Sautéed Asparagus Recipe
Prep time
Cook time
Total time
Serves: 4
  • 1 pinch Celtic sea salt
  • 1 pound organic asparagus, trimmed
  • 2 Tbsp. organic lemon juice
  1. Add just enough purified or spring water to cover the bottom of a large, safe nonstick saute pan.
  2. Heat to medium high.
  3. Once water begins to boil, add the asparagus, lemon juice and salt.
  4. Cover and cook 2-3 minutes, or just until bright green and crisp-tender.
Recipe by Healing Gourmet at