Mint Chip Ice Cream (Dairy Free) Recipe
Prep time
Cook time
Total time
Serves: 32
  • 12 drops SweetLeaf® SteviaClear Liquid Stevia SweetLeaf Vanilla Crème Liquid Stevia
  • 0.125 Tbsp. Bob’s Red Mill Xanthan Gum Bob’s Red Mill Gluten Free Xanthan Gum
  • 1 c. organic raw cashews
  • 3 c. Pacific Organic Almond Milk (Plain)
  • 8 Tbsp. Tropical Source Semi-Sweet Chocolate Chips Tropical Source Semi-Sweet Chocolate Chips
  • 4 Tbsp. Emerald Forest Xylitol
  • ¼ Tbsp. organic mint extract
  1. Soak cashews in filtered or spring water for 3 hours or overnight. Rinse and drain.
  2. Add all ingredients except chocolate chips to blender or VitaMix. Puree till smooth.
  3. Pour puree into ice cream machine with chocolate chips and follow manufacturer’s instructions.
  4. Keep frozen.
Recipe by Healing Gourmet at