Gluten Free Chocolate Lava Cake Recipe
Prep time
Cook time
Total time
Serves: 12
  • 16 Tbsp. Wholesome Sweeteners Organic Zero
  • 8 oz. Dagoba Organic Eclipse Bar
  • 1 Tbsp. Bob’s Red Mill Organic Coconut Flour
  • 20 drops SweetLeaf® SteviaClear Liquid Stevia
  • 5 large pastured eggs
  • 1 c. organic grass-fed butter
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Bring eggs to room temperature.
  3. In a heavy bottomed saucepan or double boiler, melt the chocolate with the butter and stir until smooth.
  4. In a medium bowl, beat together eggs, powdered erythritol, stevia, and salt. Beat in chocolate mixture. Stir in coconut flour.
  5. Pour into paper-lined muffin cups and bake for 12-14 minutes, or until puffed up and still a bit moist looking on the tops. Do NOT overbake.
  6. Let cakes stand for one minute, then invert on to individual serving dishes.
  7. Enjoy immediately!
Recipe by Healing Gourmet at