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Recipes Instant Pot Loaded Cauliflower Soup (Dairy Free Option)
Instant Pot Loaded Cauliflower Soup (Dairy Free Option)

Keto Recipes Pressure Cooker Recipes

Instant Pot Loaded Cauliflower Soup (Dairy Free Option)

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

Servings

8

Instant Pot Loaded Cauliflower Soup (Dairy Free Option)

This warm and creamy chowder soup, topped with crisp bacon, sharp chives and melted cheese is like a hug in a bowl.

And not only is our Instant Pot Keto Loaded Cauliflower Soup deeply satisfying…

It’s also packed with key nutrients!

In fact, one serving of this soul-warming soup provides an excellent source of immune-boosting and age-defying vitamin A (25%), vitamin C (69%) and vitamin K (50%).

And best of all, you can have it on the table in just half an hour.

Creamy, Nutrient-Rich, Soul-Warming Instant Pot Keto Loaded Cauliflower Soup in Minutes

Thanks to the Instant Pot electronic pressure cooker – which cooks gently, but quickly – this simple soup comes together in minutes. With a quick whirl in a blender or a few spins with an immersion blender, nutrient-rich cauliflower transforms into a thick and velvety bisque – perfect for serving with a toasted slice of crusty keto French bread.

And while the original version of this dish includes dairy, we’ve created an equally delicious (and still ketogenic!) dairy-free version using Kite Hill Soft Fresh Original Cream “Cheese” and full-fat coconut milk.

Keto & The Dairy Dilemma

One of the biggest mistakes people make when embarking on a keto diet is relying too heavily on dairy products.

While raw, grass-fed dairy can be a healthy addition to the diet for some people, dairy is a common allergen. And it is a food many people feel better without.

While most people tolerate butter, the sources of dairy that are richer in casein – like cheese and milk –may increase levels of inflammation in the body. (Learn more on this subject and check out my Dairy Free Keto Cheesecake recipe.)

The good news is that there are many stand-ins for dairy that can provide that rich and creamy texture – without the casein. From nut butters and super creamy homemade almond milk… to pureed vegetables and full-fat coconut milk, there are dozens of ways to reinvent your creamy favorites without dairy.

It is also important to note that when making keto recipes dairy free, you cannot simply swap the ingredients and achieve the “magic macros” of the keto diet.

Because dairy is generally higher in fat and lower in carbs than dairy-free alternatives (like coconut milk, almond-based cream cheese), you’ll need to increase the fat in your dairy-free version and possibly reduce “carby” ingredients (like onions), as we’ve done in the recipe below.

And now for the step-by-step preparation (and be sure to scroll down if you’re interested in the dairy-free version).

Original Dairy Free
Original
Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

Servings

8

Print
Ingredients
  • 3 cups organic chicken bone broth
  • 1 head cauliflower, chopped
  • ½ medium yellow onion, chopped
  • 2 cloves garlic, chopped
  • 8 slices pastured bacon, cooked
  • 2 ounces organic probiotic cream cheese
  • ½ cup organic heavy cream
  • 4 Tbsp. pastured butter
  • 1 large green onion, minced
  • 3 ounces organic cheddar cheese, grated
Instructions
  1. Add the butter to the vessel of the Instant Pot and turn to Sauté.
  2. While the butter melts, chop the onion and garlic. Add to the Instant Pot and cook for 3-4 minutes, stirring occasionally.
  3. Add the broth and deglaze the pan. Add the chopped cauliflower and sea salt. Close and lock the lid. Set pressure to HIGH and time to 5 minutes.
  4. When time is up, allow the pressure to release naturally.
  5. Meanwhile, cook the bacon and chop the green onion.
  6. Using an immersion blender, blend the soup until smooth.
  7. Add the cream cheese, heavy cream and ¾ of the shredded cheese. Blend again to incorporate. Adjust seasoning.
  8. To serve, ladle into bowls, top with remaining shredded cheese, crumbled bacon and green onions.
Nutrition & Macronutrient Ratio

NUTRITION INFORMATION PER SERVING

253 calories, 22 g fat, 12 g saturated fat, 7 g monounsaturated fat, 1 g polyunsaturated fat, 62 mg cholesterol, 6 g carbohydrate, 4 g NET carbs, 0 g sugar alcohols, 2 g sugar, 3 g fiber, 10 g protein, 324 mg potassium, 131 mg phosphorous, 419 mg sodium, 21 mg magnesium

MACRONUTRIENT RATIO

78% FAT | 16% PROTEIN | 6% CARBOHYDRATE

Dairy Free
Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

Servings

8

Print
Ingredients
  • 3 cups organic chicken bone broth
  • 1 head cauliflower, chopped
  • ¼ medium yellow onion, chopped
  • 2 cloves garlic, chopped
  • 8 slices pastured bacon, cooked
  • 2 ounces Kite Hill Soft Fresh Original
  • ½ cup full-fat coconut milk
  • 6 Tbsp. virgin coconut oil
  • 1 large green onion, minced
  • 1 tsp. nutritional yeast (optional, for a cheesy taste)
Instructions
  1. Add the coconut oil to the vessel of the Instant Pot and turn to Sauté.
  2. While the oil melts, chop the onion and garlic. Add to the Instant Pot and cook for 3-4 minutes, stirring occasionally.
  3. Add the broth and deglaze the pan. Add the chopped cauliflower and sea salt. Close and lock the lid. Set pressure to HIGH and time to 5 minutes.
  4. When time is up, allow the pressure to release naturally.
  5. Meanwhile, cook the bacon and chop the green onion.
  6. Using an immersion blender, blend the soup until smooth.
  7. Add the Kite Hill cream “cheese”, coconut milk and nutritional yeast (if using). Blend again to incorporate. Adjust seasoning.
  8. To serve, ladle into bowls, top with crumbled bacon and green onions.
Nutrition & Macronutrient Ratio

NUTRITION INFORMATION PER SERVING

220 calories, 20 g fat, 13 g saturated fat, 3 g monounsaturated fat, 1 g polyunsaturated fat, 9 mg cholesterol, 6 g carbohydrate, 4 g NET carbs, 0 g sugar alcohols, 2 g sugar, 3 g fiber, 7 g protein, 319 mg potassium, 71 mg phosphorous, 331 mg sodium, 22 mg magnesium

MACRONUTRIENT RATIO

80.5% FAT | 13% PROTEIN | 6.5% CARBOHYDRATE

Craving Quick Comfort… Without the Carbs?

Yes, you can enjoy rich, hearty meals — without spending hours in the kitchen or wrecking your macros.

From creamy soups and savory stews to fall-apart meats and one-pot dinners, the Instant Pot Keto Cookbook gives you 100+ fast, flavorful recipes designed to fuel your goals.

Get your copy and start cooking smarter today.

Instant Pot Loaded Cauliflower Soup (Dairy Free Option)
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About The Author

Kelley Herring

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

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Keto Baking Bundle
Keto Baking Bundle

Gone keto but miss bread and dessert?

With the Keto Baking Bundle, you’ll enjoy 100+ foolproof recipes for grain-free breads and indulgent desserts that taste like the originals — without the sugar, grains, or guilt.

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Instant Pot Keto
Instant Pot Keto

Looking for fast, comforting keto meals?

With Instant Pot Keto, you’ll enjoy 80+ quick, comforting, and foolproof recipes that make keto realistic for busy lives — delivering hearty dinners and reliable results without extra time or stress.

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7 Comments

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    Rate this recipe:

  1. JOY DAVIS says

    May 16, 2019 at 12:55 pm

    tried to sign up, but could not—

    Reply
  2. Gloria Lee says

    May 16, 2019 at 8:26 pm

    I really would appreciate a version of this Cauliflower Soup made without coconut ingredients or very minimal amounts and without animal protein or very very minimal amounts. Any thing else (and no cashews) that would give a soup, or desert for that matter, a creamy rich taste and consistency?

    Reply
    • Kelley Herring says

      May 16, 2019 at 8:44 pm

      Hi Gloria,
      That’s a tall order and very personalized 🙂 Let me give you my best thoughts…

      You could use the dairy-free recipe I provided on this page and use a good homemade vegetable broth instead of chicken broth. The Kite Hill is made with almonds, not cashews. Of course, you’d omit the bacon if you are avoiding animal foods. The coconut milk is the best dairy-free milk for this recipe due to its high saturated fat content; the coconut oil provides similar mouthfeel and richness.

      Another great option to add creamy texture (and neutral flavor!) to soups and desserts is peeled, steamed, pureed zucchini. But without the healthy fats, this soup would be very low calorie, and not very satiating.

      Let us know what creative twists you come up with!
      Kelley

      Reply
  3. Gloria Lee says

    May 19, 2019 at 2:03 pm

    Hi again Kelley,
    About replacing healthy high saturated fat like coconut milk with puréed zucchini, that’s a great start. What would you think about adding a little smashed avocado at the very end to up the satiating level. I’m always a little afraid to heat avocado, any encouragement from you? Thanks, Gloria

    Reply
  4. Karen White says

    Feb 12, 2020 at 11:19 pm

    I was told that that email is not valid. It is.

    Reply
  5. Carol A Crawford says

    Jul 31, 2020 at 6:37 pm

    Your loaded cauliflower soup is absolutely amazing…thank you very much! Excellent 😊

    Reply
    • Kelley Herring says

      Jul 31, 2020 at 8:35 pm

      Thanks so much for the kind comment, Carol! I hope you come back and see us again 🙂

      Reply

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