Instant Pot Egg Roll in a Bowl

Instant Pot Egg Roll in a Bowl

It’s no secret that most egg rolls are loaded with unhealthy ingredients like refined carbs and inflammatory vegetable oils.

But what if there was a way to enjoy the delectable flavors of egg rolls… without compromising your health?

Your Favorite Asian Flavors… With None of The Guilt

Enter Instant Pot Egg Roll in a Bowl, a mouthwatering alternative that ditches the unhealthy elements. With this recipe, you can savor the same satisfying taste of egg rolls while nourishing your body with wholesome ingredients.

Say goodbye to refined carbs and unhealthy oils, and say hello to a guilt-free and delicious experience that will leave you craving more.

With the help of the Instant Pot, the cooking process becomes even more easy and efficient. The Instant Pot’s pressure-cooking functionality allows the flavors to meld together beautifully in a fraction of the time. In just a few simple steps, you can have a steaming bowl of Egg Roll in a Bowl ready to be enjoyed. (If you love Asian flavors, be sure to check out my Asian Chicken Wings in the Instant Pot)

A Delectable Weeknight Meal in Minutes

This recipe is particularly well-suited for busy weeknights when you desire a delicious and wholesome meal but are short on time or energy. It offers a quick and satisfying option that doesn’t compromise on taste or quality. Whether you’re cooking for yourself or feeding a hungry family, Instant Pot Egg Roll in a Bowl is sure to become a go-to recipe in your culinary repertoire.

Another benefit? Its versatility. While the recipe provides a fantastic base, you have the freedom to customize it to your liking. You can experiment with different protein options, such as grass-fed beef, pastured pork, chicken, or turkey, depending on your preferences or what you have on hand. And since the pressure cooker makes protein more assimilable, you’ll be sure to get the most protein bang-per-bite with this recipe.

Not only does Instant Pot Egg Roll in a Bowl offer a delicious and convenient option, but it also allows for a balanced and nutritious meal. Packed with antioxidant-rich and carb-conscious vegetables like cabbage and carrots, this easy recipe provides a healthy dose of vitamins, minerals, and fiber.

So, the next time you find yourself craving the delightful flavors of egg rolls give my Instant Pot Egg Roll in a Bowl a try! With its simplicity, convenience, and mouthwatering taste, this recipe is sure to become a favorite in your kitchen. Embrace the fusion of Asian-inspired flavors and the ease of modern cooking techniques, and enjoy a bowlful of keto culinary delight in no time!

Original

Prep Time

10 mins

Cook Time

30 mins

Servings

6

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Ingredients

• 2 lbs. ground pork
• 6 cloves garlic, minced
• 1 inch ginger, peeled and grated
• ½ cup beef broth
• 3 Tbsp. Thrive Market Coconut Aminos 
• 2 Tbsp. rice vinegar
• 1 Tbsp. toasted sesame oil
• 2 carrots, shredded
• ½ medium head green cabbage, shredded

Instructions

• Turn Instant Pot to Saute. Add the ground pork and cook, stirring until cooked through. 
• Add the garlic and ginger and cook another minute.
• While the meat cooks, add the beef broth, aminos, rice vinegar and sesame oil to a small bowl. Set aside.
• Add the shredded carrots and cabbage over the meat on a layer. Pour the sauce over. Close and lock the lid.
• Set pressure to HIGH and time to 3 minutes. 
• When the time is up, allow the pressure to release naturally for 10 minutes, then vent, stir well and serve.