Coaching & Consulting
Work directly with the biochemist, formulator, and researcher behind Healing Gourmet®, Wellness Bakeries® and Meal Genius®.
For over 20 years, I’ve worked at the intersection of nutrition science, food product development, and clinical application — as a published author, a food formulator, and a researcher who has built the underlying frameworks that companies and practitioners now use to make food-as-medicine claims credible.
I take on a limited number of consulting engagements and 1:1 coaching clients each year. If you’re considering working together, here’s exactly what that looks like.
Corporate & Practitioner Consulting
For health brands, food companies, wellness platforms, and medical practices that want to build — or defend — real scientific credibility, not just marketing claims.
Food and supplement brands that need product formulation grounded in real biochemistry, not trend-chasing
Wellness and health media companies building content or product lines that need genuine E-E-A-T authority
Medical and functional medicine practices wanting to integrate food-as-medicine protocols into patient care
Health-tech and nutrition platforms needing a credentialed science advisor for product or content development
What I Bring to the Table
I combine formulation expertise, media credibility, research infrastructure, clinical experience, and technology to create nutrition solutions that are evidence-based and impact-driven.
Food Formulation — Two decades of hands-on product development — from therapeutic baking mixes designed for people with food sensitivities, to full recipe systems built around specific clinical goals (blood sugar balance, elimination protocols, anti-inflammatory nutrition). I understand both the chemistry of why a formulation works and the culinary craft of making it something people actually want to eat.
Research Infrastructure — I built one of the first databases connecting food compounds to physiological mechanisms and disease outcomes, sourced directly from the National Library of Medicine, years before “personalized nutrition” was a category. That same research discipline now underpins the Meal Genius platform.
Publishing & Media Credibility — Author of a four-book series published by McGraw-Hill, developed in collaboration with physicians and researchers from Harvard Medical School. Former host offer from The Healthy Living Channel.
Applied Clinical Experience — Worked with the Moffitt Cancer Center grant on phytonutrients and breast cancer risk reduction. Built and maintain the Best Brands™ food database to fill gaps the USDA’s own data doesn’t cover.
Platform & Technology — Founder of Meal Genius®, a personalized nutrition platform built for both consumers and clinical practitioners (MealRx), giving consulting clients a real-world example of food-as-medicine science translated into working technology.
Flexible Ways to Work Together
From strategy to implementation, I offer tailored engagement options to support your mission, strengthen credibility, and deliver science-backed results.
Practitioner training on food-as-medicine protocols
Curriculum and educational program development
Strategic brand positioning around nutrition science and E-E-A-T authority
Scientific advisory / credibility review for health claims and content
Inquire About Corporate Consulting →
Personalized Guidance. Science That Fits You.
For individuals who want direct, personalized guidance from someone who has both lived through an unresolved health crisis and spent two decades building the science to solve it.
People with chronic, unresolved symptoms who’ve been told their labs are “normal”
Anyone managing food sensitivities, intolerances, or suspected but undiagnosed triggers
Those looking to apply a real elimination and reintroduction protocol, done correctly and safely
Anyone who wants a personalized, biochemistry-informed approach rather than a generic diet plan
I don’t coach from a textbook. I found my own answer through research and self-experimentation — and years later confirmed the mechanism (amine sensitivity) with a geneticist. That process, systematized and backed by two decades of clinical nutrition research, is what I bring into every coaching relationship.
Currently, I am building tools with AI, including patent-pending Diet Decode™ personalization technology which creates deeply personal and accurate analysis of every client with whom I work.
- A personalized intake and symptom/trigger assessment
- A structured protocol built around your specific patterns
- Direct 1:1 sessions to interpret results and adjust your plan in real time
- Practical meal planning and recipes that fit the protocol — not just a list of foods to avoid
Ready to Work Together?
Space is limited each quarter for both consulting engagements and 1:1 coaching clients. Applications are reviewed personally.