Vietnamese-Style Tempeh with Lemongrass and Cilantro

Vietnamese-Style Tempeh with Lemongrass and Cilantro Recipe
Prep time
Cook time
Total time
Serves: 4
  • 1 Tbsp. organic virgin coconut oil
  • ½ Tbsp. lemongrass
  • 1 tsp. organic red chili flakes
  • 3 Tbsp. fresh organic cilantro, chopped
  • 1 medium organic red bell pepper, sliced into ½” strips
  • 2 Tbsp. organic tamari (gluten free soy sauce)
  • 1 packet SweetLeaf Stevia Plus® Sweetener
  • 8 oz. organic tempeh, cut into ½” cubes
  • 1 Tbsp. organic rice vinegar
  • 4 medium scallions, trimmed and minced
  1. Remove the tough outer layer from the lemongrass and discard. Finely chop the remaining inner section and set aside.
  2. Heat the oil in a large safe, nonstick skillet or wok over medium heat. Add the tempeh and stir-fry until golden brown, about four minutes.
  3. Add the bell pepper and lemongrass and stir-fry for one minute.
  4. Add the tamari, vinegar, stevia, chili flakes, and scallions. Stir to combine.
  5. Top with chopped cilantro.
  6. Serve.

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Nutrient Information Per Batch

633.64 kcal Calories, 246.41 mg Calcium, 32.77 g Carbohydrate, 0 mg Cholesterol, 40.25 g Total Fat, 3.67 g Fiber, 6.73 mg Iron, 208.73 mg Magnesium 1329.03 mg Potassium, 46.25 g Protein,0.76 mcg Selenium, 2051.37 mg Sodium, 6.11 g Sugars, 4.13 mg Zinc, 19.83g Saturated fat, 0 trans Fat, 9.27 g Monounsaturated fats, 6.43 g Polyunsaturated fats, 4797.1 IU Vitamin A, 0.92 mg Vitamin B6, 0.31 mcg Vitamin B12, 156.47 mg Vitamin C, 0 IU Vitamin D, 2.57 Vitamin E, 41.49 mcg Vitamin K, 121.58 mcg Folate,0.22 mg Vitamin B1(Thiamin),7.62 mg Vitamin B3(Niacin),0.99 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 459.91 mcg Lutein and Zeaxanthin, 0.31 g ALA, 0 g EPA, 0 gDHA,658.74 mg Phosphorous, 3.4 mg Manganese, 24.88 mcg Alpha carotene, 2515.41 mcg Beta carotene, 701.7 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Dairy
  • No Poultry
  • No Corn
  • No Peanuts
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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