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Orange-Balsamic Dressing

Orange-Balsamic Dressing Recipe
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • ¼ c. organic balsamic vinegar
  • 2 Tbsp. organic extra virgin olive oil
  • ¼ c. fresh organic orange juice
  • 1 tsp. organic orange zest
Instructions
  1. Mix orange juice, balsamic vinegar and oil. Grate in orange zest and mix well.
 

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Nutrient Information Per Batch

333.46 kcal Calories, 27.53 mg Calcium, 17.8 g Carbohydrate, 0 mg Cholesterol, 28.13 g Total Fat, 0.34 g Fiber, 0.76 mg Iron, 14.91 mg Magnesium 199.92 mg Potassium, 0.78 g Protein,0.08 mcg Selenium, 15.9 mg Sodium, 14.74 g Sugars, 0.09 mg Zinc, 3.88g Saturated fat, 0 trans Fat, 20.45 g Monounsaturated fats, 2.97 g Polyunsaturated fats, 11.48 IU Vitamin A, 0.03 mg Vitamin B6, 0 mcg Vitamin B12, 3.49 mg Vitamin C, 0 IU Vitamin D, 4.02 Vitamin E, 16.86 mcg Vitamin K, 19.2 mcg Folate,0.06 mg Vitamin B1(Thiamin),0.27 mg Vitamin B3(Niacin),0.02 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 71.3 mcg Lutein and Zeaxanthin, 0.21 g ALA, 0 g EPA, 0 gDHA,23.07 mg Phosphorous, 0.09 mg Manganese, 3.72 mcg Alpha carotene, 20.46 mcg Beta carotene, 104.78 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Corn
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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