Orange Almond Lace Cookies

Orange Almond Lace Cookies Recipe
Prep time
Cook time
Total time
Serves: 24
  • 1 ½ cup. organic almonds, finely chopped
  • ½ tsp. Celtic sea salt
  • 1 large organic egg, beaten
  • ¾ c. organic erythritol
  • 2 tsp. organic orange peel
  • 1 ½ sticks organic butter
  • 1 Tbsp. organic almond flour
  1. Preheat oven to 325 degrees F.
  2. Line large baking sheet with unbleached parchment paper.
  3. Stir ¾ cup butter in heavy medium saucepan over medium-low heat until melted. Remove from heat and allow to cool slightly.
  4. Stir in nuts, erythritol, stevia, almond flour, orange peel and salt; then stir in egg.
  5. Drop batter by generous tablespoonfuls onto prepared baking sheet, spacing 2 inches apart (cookies will spread).
  6. Bake cookies until lacy and golden brown, about 15 minutes.
  7. Gently slide parchment paper with cookies onto rack; cool completely.
  8. Transfer cookies to paper towels.
  9. Repeat with remaining batter, lining cooled baking sheet with clean parchment for each batch.

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Nutrient Information Per Batch

2567.22 kcal Calories, 659.11 mg Calcium, 50.24 g Carbohydrate, 575.92 mg Cholesterol, 251.92 g Total Fat, 27.45 g Fiber, 9.23 mg Iron, 603.92 mg Magnesium 1677.99 mg Potassium, 54.79 g Protein,23.13 mcg Selenium, 2211.39 mg Sodium, 9.85 g Sugars, 7.54 mg Zinc, 96.88g Saturated fat, 0.04 trans Fat, 105.96 g Monounsaturated fats, 32.58 g Polyunsaturated fats, 4498.32 IU Vitamin A, 0.4 mg Vitamin B6, 0.65 mcg Vitamin B12, 5.44 mg Vitamin C, 112.42 IU Vitamin D, 62.5 Vitamin E, 12.01 mcg Vitamin K, 140.53 mcg Folate,0.52 mg Vitamin B1(Thiamin),7.64 mg Vitamin B3(Niacin),2.55 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 167.72 mcg Lutein and Zeaxanthin, 0.56 g ALA, 0 g EPA, 0.02 gDHA,1209.08 mg Phosphorous, 5.08 mg Manganese, 0 mcg Alpha carotene, 275.02 mcg Beta carotene, 4.5 mcg Beta cryptoxanthin, 0.45 g Conjugated Linolenic Acid


  • No Gluten
  • No Seeds
  • No Soy
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Poultry
  • No Tubers
  • No Nightshade
  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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