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Ginger Vinaigrette

Ginger Vinaigrette Recipe
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • ¼ tsp. freshly ground black pepper
  • 12 tsp. organic almond oil
  • ¼ c. organic rice vinegar
  • 1 -1 Truvia: Nature's Calorie-Free Sweetener Truvia
  • 1 Tbsp. organic ginger, grated
  • 1 pinch Celtic sea salt
Instructions
  1. In a small bowl, mix the rice vinegar with the Truvia and grated ginger until the crystals are dissolved.
  2. Whisk in the oil and season the vinaigrette with salt and pepper.
 

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Nutrient Information Per Batch

494.19 kcal Calories, 6.78 mg Calcium, 4.41 g Carbohydrate, 0 mg Cholesterol, 54.06 g Total Fat, 0.25 g Fiber, 0.2 mg Iron, 4.15 mg Magnesium 32.41 mg Potassium, 0.16 g Protein,0.36 mcg Selenium, 79.71 mg Sodium, 0.13 g Sugars, 0.03 mg Zinc, 4.45g Saturated fat, 0 trans Fat, 37.76 g Monounsaturated fats, 9.41 g Polyunsaturated fats, 1.5 IU Vitamin A, 0.01 mg Vitamin B6, 0 mcg Vitamin B12, 0.11 mg Vitamin C, 0 IU Vitamin D, 21.17 Vitamin E, 4.6 mcg Vitamin K, 0.71 mcg Folate,0 mg Vitamin B1(Thiamin),0.05 mg Vitamin B3(Niacin),0 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 1.02 mcg Lutein and Zeaxanthin, 0 g ALA, 0 g EPA, 0 gDHA,5.29 mg Phosphorous, 0.07 mg Manganese, 0 mcg Alpha carotene, 0.78 mcg Beta carotene, 0.24 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Legumes
  • No Nuts
  • No Yeast
  • No Peanuts
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Nightshade
  • No Citrus
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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