Flax_Pizza_Crust.jpg

Flax Pizza Crust

Flax Pizza Crust Recipe
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 24 Tbsp. flax seed meal
  • 1 tsp. Celtic sea salt
  • 1 tsp. organic oregano
  • ½ c. filtered or spring water
  • 3 large organic eggs
  • 2 tsp. baking powder
  • 3 Tbsp. organic extra virgin olive oil
  • 1 packet SweetLeaf Stevia Plus® Sweetener SweetLeaf Stevia
Instructions
  1. Preheat oven to 425 degrees F.
  2. Mix dry ingredients together.
  3. Add wet ingredients, and mix well.
  4. Let stand for 5 minutes to thicken.
  5. Spread on greased pan or oiled unbleached parchment paper.
  6. Bake for 15-18 minutes until cooked through.
  7. Add toppings of choice and return to oven to cook through.
 

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Nutrient Information Per Batch

1495.66 kcal Calories, 968.32 mg Calcium, 55.01 g Carbohydrate, 634.5 mg Cholesterol, 127.88 g Total Fat, 46.51 g Fiber, 13.88 mg Iron, 684.62 mg Magnesium 2594.43 mg Potassium, 49.72 g Protein,90.31 mcg Selenium, 2595.87 mg Sodium, 3.8 g Sugars, 9.08 mg Zinc, 16.64g Saturated fat, 0 trans Fat, 49.01 g Monounsaturated fats, 54.8 g Polyunsaturated fats, 799.53 IU Vitamin A, 1.02 mg Vitamin B6, 1.94 mcg Vitamin B12, 1.51 mg Vitamin C, 52.5 IU Vitamin D, 8.19 Vitamin E, 39.18 mcg Vitamin K, 219.4 mcg Folate,2.87 mg Vitamin B1(Thiamin),0.17 mg Vitamin B3(Niacin),0.99 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 1598.8 mcg Lutein and Zeaxanthin, 38.74 g ALA, 0.01 g EPA, 0.06 gDHA,2053.96 mg Phosphorous, 4.32 mg Manganese, 0 mcg Alpha carotene, 56.12 mcg Beta carotene, 14.1 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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