Creme_Brulee.jpg

Creme Brulee

Creme Brulee Recipe
 
Prep time
Cook time
Total time
 
Serves: 16
Ingredients
  • 3 packets SweetLeaf Stevia Plus® Sweetener
  • 4 c. organic heavy cream
  • 2 tsp. organic vanilla extract
  • 1 c. organic erythritol
  • 12 large organic egg yolks
Instructions
  1. Preheat oven to 325 degrees F.
  2. Combine heavy cream, vanilla and half of the erythritol in a medium saucepan. Whisking continuously, bring to a boil. Remove from heat and allow to cool slightly.
  3. Combine the egg yolks and remaining erythritol.
  4. Temper the egg-erythritol mixture into hot heavy cream by dribbling a small amount of hot cream in a steady stream into the eggs while quickly whisking the two together. This raises the temperature of the egg gradually and cools the cream slightly.
  5. Cook until thick enough to coat the back of the spoon.
  6. Fill ramekins ⅞ full, place in water bath.
  7. Bake until just barely set, approximately 45 minutes.
  8. Remove from oven and allow to cool slightly.
 

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Nutrient Information Per Batch

3957.99 kcal Calories, 882.85 mg Calcium, 35.9 g Carbohydrate, 3821.6 mg Cholesterol, 406.39 g Total Fat, 0 g Fiber, 5.86 mg Iron, 77.8 mg Magnesium 948.22 mg Potassium, 51.88 g Protein,119.01 mcg Selenium, 460.4 mg Sodium, 4.2 g Sugars, 6.89 mg Zinc, 238.75g Saturated fat, 0 trans Fat, 125.68 g Monounsaturated fats, 21.66 g Polyunsaturated fats, 16936.1 IU Vitamin A, 0.96 mg Vitamin B6, 3.98 mcg Vitamin B12, 5.71 mg Vitamin C, 713.32 IU Vitamin D, 15.35 Vitamin E, 31.89 mcg Vitamin K, 335.92 mcg Folate,0.57 mg Vitamin B1(Thiamin),0.08 mg Vitamin B3(Niacin),2.13 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 2231.76 mcg Lutein and Zeaxanthin, 5.33 g ALA, 0.02 g EPA, 0.23 gDHA,1386.32 mg Phosphorous, 0.14 mg Manganese, 77.52 mcg Alpha carotene, 864.96 mcg Beta carotene, 67.32 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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