Citrus Vinaigrette

Citrus Vinaigrette Recipe
Prep time
Cook time
Total time
Serves: 12
  • 2 Tbsp. organic Champagne vinegar
  • 2 tsp. organic extra virgin olive oil
  • 1 Tbsp. chopped organic shallot
  • 1 pinch Celtic sea salt
  • 1 whole organic grapefruit, squeezed
  1. Add all ingredients to a non-reactive bowl.
  2. Whisk well to combine.
  3. Keep refrigerated for up to one week.

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Nutrient Information Per Batch

204.32 kcal Calories, 59.77 mg Calcium, 27.92 g Carbohydrate, 0 mg Cholesterol, 10.35 g Total Fat, 3.94 g Fiber, 0.38 mg Iron, 24.54 mg Magnesium 366.22 mg Potassium, 2.14 g Protein,0.52 mcg Selenium, 79.52 mg Sodium, 16.96 g Sugars, 0.22 mg Zinc, 1.43g Saturated fat, 0 trans Fat, 7.35 g Monounsaturated fats, 1.14 g Polyunsaturated fats, 2948 IU Vitamin A, 0.03 mg Vitamin B6, 0 mcg Vitamin B12, 77.55 mg Vitamin C, 0 IU Vitamin D, 1.44 Vitamin E, 6.02 mcg Vitamin K, 35.38 mcg Folate,0.11 mg Vitamin B1(Thiamin),0.02 mg Vitamin B3(Niacin),0.08 mg Vitamin B2(Riboflavin), 3490.74 mcg Lycopene, 12.3 mcg Lutein and Zeaxanthin, 0.08 g ALA, 0 g EPA, 0 gDHA,51.48 mg Phosphorous, 0.1 mg Manganese, 7.38 mcg Alpha carotene, 1687.56 mcg Beta carotene, 14.76 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Corn
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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