Poppy seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean.
Today, Holland and Canada are the main producers of poppy seeds.
Poppy seeds have a slightly nutty aroma and taste.
Antioxidant Score (ORAC)=481
Selecting and Storing Poppy Seeds
Store in a cool, dark, dry place.