Paprika is an antioxidant-rich spice which comes from a mild red pepper – Capsicum annum.
The peppers used in paprika are grown in Hungary, Spain, South America, and California. Paprika is the main flavor in Hungarian cooking, including dishes such as Goulash and Chicken Paprikash.
Paprika is brilliant red and ranges from sweet and mild to hot. American Paprika is the most bland, while Hungarian Paprika has the greatest range of flavor.
Antioxidant Score (ORAC)=17,919
Selecting and Storing Paprika
Store in a cool, dark place for no more than 6 months.