Marjoram

Marjoram.jpg

Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the Labitae, or mint family.

This underused spice is often mistaken for oregano and is a concentrated source of antioxidants.

Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone that is best added toward the end of the cooking time.

Antioxidant Score (ORAC)=27,297

Selecting and Storing Marjoram

Store marjoram in a cool, dry place.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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