Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the Labitae, or mint family.
Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone that is best added toward the end of the cooking time.
Antioxidant Score (ORAC)=27,297
Selecting and Storing Marjoram
Store marjoram in a cool, dry place.