Baking Chocolate

Baking chocolate – also sold as unsweetened chocolate or bitter chocolate – is a great way to enjoy the antioxidant benefits of chocolate without the health-wrecking-effects of sugar.

Because baking chocolate is naturally sugar free, it can be a healthy ingredient in low glycemic desserts when combined with all-natural erythritol. Try our Dark Chocolate Brownies!

Selecting and Storing Baking Chocolate

Keep baking chocolate tightly wrapped and store in a cool, dry place.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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