Vinaigrette

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[vihn-uh-GREHT] Arguably, the most popular of the five “mother sauces,” vinaigrette is a basic oil-and-vinegar combination. Typically used to dress salad greens and other cold vegetable, meat or fish dishes, vinaigrette usually consists of a mixture of 3 parts oil to 1 part vinegar, plus salt and pepper.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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