Lactose

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Lactose is the only sugar of animal origin and is derived from milk.

Lactose is broken down in the body by an enzyme called lactase. Lactase is deficient or absent in some individuals causing what is known as “lactose intolerance”.

Lactose - Found in:

Milk,
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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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