Julienne

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[joo-lee-EHN, zhoo-LYEHN] n . Foods that have been cut into matchstick-like strips. The food is first cut into 1/8-inch-thick slices. The slices are then stacked and cut into 1/8-inch-thick strips. If the food is round, cut a thin slice from the bottom so it will sit firmly and not roll on the work surface. julienne v . To cut food into very thin strips.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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