Dutch oven

A dutch oven is large pot or kettle, typically made of cast iron, with a tight-fitting lid so steam cannot easily escape. Dutch ovens are used for moist-cooking methods, such as braising and stewing and their history dates back to the Pennsylvania Dutch as early as the 1700s.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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