Dutch oven

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A dutch oven is large pot or kettle, typically made of cast iron, with a tight-fitting lid so steam cannot easily escape. Dutch ovens are used for moist-cooking methods, such as braising and stewing and their history dates back to the Pennsylvania Dutch as early as the 1700s.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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