Capsanthin

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Capsanthin is a phytonutrient belonging to the carotenoid family. It is also the compound that gives paprika its red color.

As a carotenoid, capsanthin has antioxidant action and recent studies are investigating capsanthin’s use as a cancer preventive agent.

HEALING TIP: Because capsanthin is lipid-soluble, your body will absorb more if you enjoy foods containing capsanthin with some healthy fat.

Capsanthin - Found in:

Paprika,
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References 
Molnar P, Kawase M, Satoh K, Sohara Y, Tanaka T, Tani S, Sakagami H, Nakashima H, Motohashi N, Gyemant N, Molnar J.Biological activity of carotenoids in red paprika, Valencia orange and Golden delicious apple.Phytother Res. 2005 Aug;19(8):700-7. Nishino H, Murakosh M, Ii T, Takemura M, Kuchide M, Kanazawa M, Mou XY, Wada S, Masuda M, Ohsaka Y, Yogosawa S, Satomi Y, Jinno K. Carotenoids in cancer chemoprevention.Cancer Metastasis Rev. 2002;21(3-4):257-64.Czeczuga-Semeniuk E, Wolczynski S.Identification of carotenoids in ovarian tissue in women.Oncol Rep. 2005 Nov;14(5):1385-92.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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