Bloom

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A bloom can refer to several culinary things including: the pale grayish streaks and blotches that appear on the surface of chocolate;  the pale gray film found on the skin of fruits such as grapes and plums (this is Mother Nature’s way of waterproofing and is completely harmless); and the natural, invisible, coating found on eggshells.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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