Annato

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Anatto is a yellow to light orange vegetable dye that is a derivative of the achiote trees of tropical regions of the Americas. It is used commonly in dairy products such as butter, buttermilk, cottage cheese, and other cheeses.  Anatto is also used to color margarine, ice cream, cake mixes, baked goods, and the casings of hot dogs.

Annato is on the GRAS list and has no known toxicity.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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