Achar

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[ah-CHAHR]

An East Indian word referring to relishes that are pickled and salted. They vary from sweet to hot, depending on the seasoning added.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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