Achar

[ah-CHAHR]

An East Indian word referring to relishes that are pickled and salted. They vary from sweet to hot, depending on the seasoning added.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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