Low Glycemic Cranberry Sauce

Low Glycemic Cranberry Sauce

Forget the high-fructose syrup-laden, canned and contaminated cranberries! You can bring this fresh, tangy, wholesome, low glycemic cranberry sauce to your table this Thanksgiving or any time of the year!) with just a few minutes of prep time. And while most cranberry sauce has 20 grams of sugar and 86 calories per serving, this just-as-sweet sauce has a mere 2 grams and only 18 calories.

Original

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Servings

12

Print

Ingredients

• 1 c. non-GMO erythritol
• 1/2 c. fresh organic orange juice
• 1 tsp. organic orange zest
• 12 oz. fresh organic cranberries
• 0.125 tsp.Stevia Extract (to taste)

Instructions

1. In a medium saucepan over medium heat, dissolve the erythritol in the orange juice.
2. Stir in the cranberries, and cook until they start to pop (about 10 minutes).
3. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.