Low Glycemic Cranberry Sauce - Original
- 1 c. non-GMO erythritol
- 1/2 c. fresh organic orange juice
- 1 tsp. organic orange zest
- 12 oz. fresh organic cranberries
- 0.125 tsp.Stevia Extract (to taste)
- In a medium saucepan over medium heat, dissolve the erythritol in the orange juice.
- Stir in the cranberries, and cook until they start to pop (about 10 minutes).
- Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.