How to Make Gluten-Free and Paleo Tabouli

If you've ever been to a middle-eastern restaurant, you've probably tried tabouli (also spelled tabbouleh) - a parsley-spiked salad often served alongside falafel, hummus and pita. Traditionally made with bulgur - or cracked wheat - tabbouleh boasts a bright and fresh flavor thanks to lemon, parsley, mint and onions. But despite tabbouleh's colorful veggies and healthy appeal, don't be … [Read more...]

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