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Anti-Cancer Diet Diabetes Diet

The Link Between High Blood Sugar and Colon Cancer

Do you have high blood sugar? If so, you're increasing your risk for a number of chronic diseases...

Pregnancy & Fertility

Potassium and Preeclampsia (And 8 Healthy Foods to Eat)

A recent study published in the Journal of Reproductive Medicine examined the effects of fiber, potassium, magnesium and...

Heart Health

Heart Healthy Pistachios (Why You Should Eat MORE!)

Do you love pistachios? Don't feel guilty! Despite their previous label as a indulgent snack food with little...

Healthy Cooking

Palm Sugar: A Low Glycemic Sweetener To Use in Moderation

You probably know that guarding your health means sugar and artificial sweeteners are out. But thanks to safe,...

Weight Loss

Fish and Weight Loss (Lose 11 LBS of Fat and Boost Omega-3s by 51%!)

If you’re keen on getting svelte (or just dropping a few pounds), you may want to stock up...

Eating Organic Supernutrients

Get 25% MORE Antioxidants in Organic Food

Do you want to have vibrant health long into your golden years? If so, then aim to pack...

Heart Health

A Drizzle of Olive Oil Reduces Blood Pressure

You’ve likely heard that the Mediterranean diet is good for your heart and your brain. Now new research...

Diabetes Diet

Olive Oil: Just a Drizzle to Fight Diabetes

Do you savor golden-green olive oil, drizzled over vine-ripe tomatoes, roasted veggies and colorful salads? If so, you...

Heart Health

Monounsaturated Fats and Heart Disease (Protect Your Heart with FAT!)

Healthy oils, nuts and seeds aren't just pleasing to the palette. They can also provide powerful protection for...

Anti-Cancer Diet

Shiitake Mushrooms: A Cancer-Fighting Fungus

Mushrooms have long been lauded for their medicinal properties. In fact, some varieties of mushroom - including shiitake...

Diabetes Diet

Magnesium: Reduces Metabolic Syndrome Risk

Noshing on nuts and other magnesium-rich foods may help to reduce the risk of metabolic syndrome, new research...

Longevity

How to Eat Healthy on a Budget

Last week one of our loyal readers, Karen M., wrote to Healing Gourmet with a question we hear...

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