Smoked Paprika and Blue Cheese Mashers

Original

Instructions

1. Steam the cauliflower in a vegetable steamer basket until very soft and slightly overcooked. Let drain and cool slightly.
2. Add cauliflower to a large bowl. Using an immersion blender, puree to a creamy consistency. (Note: If liquid is needed, add heavy organic cream or full-fat coconut milk by the tablespoon to achieve desired consistency)
3. Stir in salt, blue cheese and smoked paprika.
4. Top with fresh chives and serve.