Paleo Macadamia Mayonnaise

Paleo Macadamia Mayonnaise

This delicious Paleo mayonnaise is a snap to make. Plus its a delicious way to add flavor and healthy fats to all of your Paleo meals.

Paleo Mayonnaise – Bring Out The Best!

Store-bought mayonnaise is inevitably made with soybean and canola oils. Not only are these oils highly refined (and usually genetically modified), they are also extremely high in omega-6 fats.

Think organic or vegan-mayo is a healthier choice? Not so fast.

Isolated soy protein ( a hormone disruptor) and grapeseed oil (high in omega-6 fats) make even the so-called “healthy” and “organic” varieties you find at expensive grocers a bad choice.

But our Paleo mayo is made with macadamia nut oil. This creates a rich, creamy sandwich spread with a fat ratio very close to what our Paleo ancestors enjoyed.

Be sure to pick pastured eggs when whipping up this delicious mayonnaise. You’ll get more omega-3s, vitamin E and vitamin A to provide powerful protection to your cells and ward off chronic disease.

Spread this delicious mayo onto grain-free Paleo bread, mix into pastured chicken salad or mock tuna salad, or use a dollop to thicken up salad dressing.

Original

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

Servings

20

Print

5 from 1 review

Ingredients

• 1/2 tsp. dry mustard
• 2 Tbsp. fresh lemon juice
• 1/4 tsp. Celtic sea salt
• 1 large organic egg
• 16 Tbsp. Olivado Macadamia Nut Oil

Instructions

1. Blend egg, lemon juice, mustard powder and salt in a blender, food processor or VitaMix.
2. With blender running constantly, slowly dribble in the oil, a little at a time, until it’s thick and creamy. (Note: It will thicken when refrigerated)
3. Keep refrigerated.