Thirty Minute Chili

Thirty Minute Chili

Thirty Minute Chili Recipe
Prep time
Cook time
Total time
Serves: 10
  • 32 oz. grass-fed ground beef
  • 1 16-oz can organic tomato sauce
  • 1 c. spring water
  • 1 Tbsp. organic Chili seasoning (try Simply Organic)
  • 1 16-oz can organic black beans, drained and rinsed
  • 1 16-oz can organic kidney beans, drained and rinsed
  • ½ c. chopped organic onion
  • 1 28-oz can organic diced tomatoes with peppers, onions
  1. Brown beef in a Dutch oven or deep pot over medium-high heat, stirring often, 4 to 5 minutes or until beef crumbles and is no longer pink. Drain well.
  2. Return beef to Dutch oven. Sprinkle evenly with seasoning mix.
  3. Add onion, and sauté 1 minute over medium-high heat.
  4. Stir in diced tomatoes and remaining ingredients. Bring to a boil over medium-high heat, stirring occasionally.
  5. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.

Nutrient Information Per Batch

2852.2 kcal Calories, 881.12 mg Calcium, 217.71 g Carbohydrate, 555.52 mg Cholesterol, 121.83 g Total Fat, 76.05 g Fiber, 46.68 mg Iron, 656.26 mg Magnesium 8156.76 mg Potassium, 240.58 g Protein,141.62 mcg Selenium, 5515.18 mg Sodium, 31.26 g Sugars, 48 mg Zinc, 49.38g Saturated fat, 6.73 trans Fat, 45.51 g Monounsaturated fats, 8.06 g Polyunsaturated fats, 6494.2 IU Vitamin A, 5.72 mg Vitamin B6, 17.65 mcg Vitamin B12, 144.36 mg Vitamin C, 0 IU Vitamin D, 10.97 Vitamin E, 60.27 mcg Vitamin K, 639.88 mcg Folate,2.36 mg Vitamin B1(Thiamin),59.14 mg Vitamin B3(Niacin),2.91 mg Vitamin B2(Riboflavin), 21971.7 mcg Lycopene, 710.84 mcg Lutein and Zeaxanthin, 1.37 g ALA, 0.01 g EPA, 0 gDHA,2810.5 mg Phosphorous, 3.63 mg Manganese, 167.2 mcg Alpha carotene, 1756.6 mcg Beta carotene, 279.2 mcg Beta cryptoxanthin, 0.98 g Conjugated Linolenic Acid


  • No Tubers
  • No Grains
  • No Molds
  • No Citrus
  • No Seeds
  • No Corn
  • No Yeast
  • No Peanuts
  • No Fish
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Dairy
  • No Poultry

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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