Sun-Dried Tomato Vinaigrette

Sun-Dried Tomato Vinaigrette

Sun-Dried Tomato Vinaigrette Recipe
Prep time
Cook time
Total time
Serves: 12
  • ¼ c. organic extra virgin olive oil
  • ¼ c. organic red wine vinegar
  • 4 pieces organic sun-dried tomato
  • 1 whole organic shallot, minced
  • 1 whole organic lemon, juiced
  1. Add sun-dried tomatoes, olive oil, lemon juice, vinegar and shallot to a blender or Magic Bullet.
  2. Blend well.
  3. Keep refrigerated for up to one week.

Nutrient Information Per Batch

545.48 kcal Calories, 31.01 mg Calcium, 15.4 g Carbohydrate, 0 mg Cholesterol, 53.78 g Total Fat, 1.17 g Fiber, 1.79 mg Iron, 29.13 mg Magnesium 489.88 mg Potassium, 2.33 g Protein,0.97 mcg Selenium, 178.72 mg Sodium, 4.14 g Sugars, 0.36 mg Zinc, 7.43g Saturated fat, 0 trans Fat, 39.08 g Monounsaturated fats, 5.73 g Polyunsaturated fats, 555.32 IU Vitamin A, 0.19 mg Vitamin B6, 0 mcg Vitamin B12, 28.25 mg Vitamin C, 0 IU Vitamin D, 7.75 Vitamin E, 35.65 mcg Vitamin K, 25.15 mcg Folate,0.08 mg Vitamin B1(Thiamin),0.85 mg Vitamin B3(Niacin),0.05 mg Vitamin B2(Riboflavin), 3672.16 mcg Lycopene, 117.75 mcg Lutein and Zeaxanthin, 0.41 g ALA, 0 g EPA, 0 gDHA,60.08 mg Phosphorous, 0.3 mg Manganese, 0 mcg Alpha carotene, 43.33 mcg Beta carotene, 7.99 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Seeds
  • No Corn
  • No Yeast
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Dairy
  • No Poultry
  • No Tubers
  • No Grains
  • No Legumes
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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